sweet potato chips recipe

Brush both sides of sliced sweet potatoes with olive oil. In an electric skillet or deep fryer heat oil to 375.

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Spread in a single layer on the prepared baking sheets.

. Place the slices in a medium bowl and cover with cold water. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as. Bake 13-14 minutes until. Repeat frying in batches until all sweet potatoes are cooked.

Peel the sweet potatoes and cut into long thin sticks. Prepare the sweet potatoes while you heat the oil in a wok deep-fryer or deep frying pan to 360 to 375 degrees. Cut each sweet potato in half lengthways cut each half in half lengthways then each piece in half again so you end up with 8 wedges. Heat the oil to about 355 F to 365 F in a deep fryer or about 1 inch deep in an electric skillet or deep skillet on the stovetop.

In a medium bowl toss the sweet potato slices with olive oil until fully coated. Use a slotted spoon or tongs to transfer the sweet potato chips to layers of paper towels or a cooling rack set over a baking sheet to drain. Add the seasonings and toss to. The Best Variety For Crispy Sweet Potato Chips.

Preheat oven to 220C200C fan-forced. Then lay the sweet potato rounds out on the baking. Preheat oven to 200C. Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top.

Remove a handful of sweet potato slices from the water and drain well on paper towels. Bake on the upper and lower oven racks until crisp rotating the. Sweet potatoes come in a range of colours from white to deep orange with purple thrown in for good measure and all produce. Sprinkle with salt or other seasonings if you like and let cool completely before eating they crisp up as they sit.

Scatter over thyme drizzle with oil season and toss to coat. Blanch in plenty of boiling salted water for 3-4 minutes then drain refresh in cold water and drain well. Place sweet potato on a baking tray lined with baking paper. Drizzle with 1 tablespoon of olive oil then toss everything together to coat.

Fry potatoes seven or eight slices at a time 1-2 minutes or until. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked. Cook a handful of. Cut the sweet potato into ⅛-inch to ¼-inch 3- to 6-mm slices.

Drain and pat dry. Add to a large mixing bowl then sprinkle over a tiny pinch of sea salt and black pepper and ½ a teaspoon of sweet smoked paprika. Use a deep-fry thermometer to measure the temperature. Of ice water for 1 hour.

Learn how to make sweet potato chips with this easy recipe all you need is three ingredients. Soak potatoes in 2-qt. Serve as a side with your favourite burger. Preheat oven to 250 degrees F 121 C and position oven rack in the center of the oven.

Let them stand for about 1 hour. Toss sweet potato slices with oil and salt. Gently toss to coat every piece with oil.

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